Code: E19
Sale Unit: case
This easy-to-use mix is perfect for caterers and chefs who want consistently great results every time.
For the best results, simply mix the Fish Batter Mix with cold water and chill for at least an hour before using. This will help the batter to set and give your fish a light and crispy coating.
To make a traditional beer batter, use beer instead of water.
For a flavoured batter, add spices like cumin, curry powder, cinnamon, paprika, and nutmeg.
