Code: V18DD
Sale Unit: box
Frozen Almond Croissant 95g. Thaw at room temperature for 15-20 minutes prior to baking. Bake at 190ºC for 18-20 minutes.
Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)),
Butter(MILK)(16.0%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT flour, Yeast, Flour Treatment
Agent (Ascorbic Acid E300)), EGG. Almond Filling (19%) (Sugar, ALMONDS (6.5%), EGG White, Invert Sugar Syrup, Water,
Invertase E1103). Topping: ALMOND Flakes (4.2%). Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch).
