Kerrymaid spreads are extremely versatile and suitable for use in a variety of cooking applications, from baking to shallow frying or just simply for spreading. Kerrymaid spreads have all the great taste of Irish butter but the convenience and functionality of a spread. Watch Kerrymaid development chef Lee Williams demonstrate the versatility and convenience of Kerrymaid portfolio through a range of different uses and professional applications.
Rapeseed Oil, Palm Oil, Water, Reconstituted Buttermilk (3%), Salt (1.5%), Emulsifier (Mono and Di-glycerides of Fatty Acids), Stabilisers (Sodium Alginate), Preservative (Potassium Sorbate, Vitamin A&D), Flavouring, Colour (Carotenes)
